What's For Dinner? February

  I hardly cooked at all in January.  I guess I did the first week, but then I had a terrible cold for about a week and didn't cook at all and then we were on vacation for the rest of the month.  So a few of January's menus are repeats from last month.  Here's What's For Dinner in February:

Sweet and Sour Chicken over rice
Mama's Meatloaf/ Baked Potatoes/ Roasted Brussel sprouts (one of my favorite Sunday dinners- I use time bake on my oven and it's all ready when we get home from church- I have it in the oven right now for today!)
Chicken Stir Fry over sticky rice

Enchilada Casserole/ Green Salad/ Beets

Swedish Meatballs in Cream Sauce over Mashed Potatoes/ BrocolliCopycat Mimi's Cafe Corn Chowder in bread bowls Fish Tacos/ Refried BeansCrockpot Greek Chicken/ Green Salad
Chicken Taco Salad/ Garlic Yogurt Breadsticks
Lazy Sister Chicken / Green Salad   This is a delicious, easy one-pot meal.
Oh, Baby Sandwiches/ Carrot and Celery Sticks
Creamed Sausage and Tomato Pasta/ Heather's Breadsticks
Scrambled Eggs with Cheese/ Cinnamon Toast/ Grapefruit
New Recipes to Try:Oriental Chicken Pasta SaladWendy's Chili/ Corn MuffinsDisneyland's Monte Cristo SandwichesFancy Chicken

Desserts and Treats:Fudgy Chocolate Silk Pie
Peanut Blossom Cookies with Dove heart chocolates